Glossary

Glossary

The glossary aids you in understanding the specialised terms in relation to cow’s milk allergy and other food allergies. Start by typing in the search box or use the alphabetical index to find what you are looking for.

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  • Food allergy

    Food allergy is an adverse clinical reaction to a food protein.
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  • Food aversion

    Food aversion is psychological avoidance and psychological intolerance caused by emotions associated with food rather than the food itself.
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  • Food challenge

    Test used for the diagnosis of food allergies: it consists of eliminating the offending food and assessing whether the patient’s symptoms improve or not; then, during the challenge phase, the food is re-introduced to see whether symptoms return.
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  • Food intolerance

    Any kind of negative reaction to the ingestion of food, beverage or food additive. Food intolerance does not provoke an immune response.
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